Honey-Mint Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.75 Kcal (581 kJ)
Calories from fat	122.76 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Sodium	77mg	3%
Potassium	14.68mg	0%
Total Carbs	4.55g	2%
Sugars	4.31g	17%
Dietary Fiber	0.21g	1%
Protein	0.02g	0%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	11.1mg	62%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	444.87 Kcal (1863 kJ)
Calories from fat	393.6 Kcal
		% Daily Value*
Total Fat	43.73g	21%
Sodium	246.88mg	3%
Potassium	47.06mg	0%
Total Carbs	14.59g	2%
Sugars	13.82g	17%
Dietary Fiber	0.68g	1%
Protein	0.06g	0%
Vitamin C	2mg	1%
Vitamin A	0.3mg	3%
Iron	35.6mg	62%
Calcium	14.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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