Directions:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 14 minutes. Add garlic to pan; cook 1 minute. Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Place potato mixture and reserved liquid in a food processor; add oil, juice, and salt. Pulse until smooth. Cover and chill overnight. Sprinkle with chives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.48 Kcal (2141 kJ) | ||
| Calories from fat | 333.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Sodium | 838.58mg | 35% | |
| Potassium | 1113.49mg | 24% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 2.6mg | 14% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 112.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 57% | |
|---|---|---|---|
| Sodium | 281.62mg | 35% | |
| Potassium | 373.94mg | 24% | |
| Total Carbs | 14.23g | 14% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 1.85g | 11% | |
| Vitamin C | 10.8mg | 54% | |
| Iron | 0.9mg | 14% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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