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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This dip's olive oil—with its beneficial monounsaturated fats—tames the heady garlic. Serve with crudités. Ingredients:
1 pound peeled red potatoes, cut into 1-inch pieces |
10 garlic cloves, peeled |
1/3 cup olive oil |
2 tablespoons fresh lemon juice |
3/4 teaspoon kosher salt |
4 teaspoons chopped fresh chives |
Directions:
1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 14 minutes. Add garlic to pan; cook 1 minute. Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Place potato mixture and reserved liquid in a food processor; add oil, juice, and salt. Pulse until smooth. Cover and chill overnight. Sprinkle with chives before serving.
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