Directions:
- Wipe meat with a damp towel, then cut crosswise into 2 or 3 equal pieces.
- Prepare barbecue for direct heat.
- If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.
- If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.
- When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds), lay steak on barbecue. Cook, turning as needed to brown evenly, until meat is pink in center of thickest part (cut to test), 7 to 10 minutes.
- Meanwhile, in a shallow pan (at least 9 in. wide) on grill, combine butter, mustard, vermouth, and Worcestershire; stir occasionally until butter melts, then push to a cool area of grill and keep warm.
- Set cooked steak in pan, slice, and stir meat juices into sauce. Divide watercress among plates, lay meat on it, and spoon sauce over portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1998.1 Kcal (8366 kJ) | ||
| Calories from fat | 1501.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.86g | 257% | |
|---|---|---|---|
| Cholesterol | 612.23mg | 204% | |
| Sodium | 598.96mg | 25% | |
| Potassium | 1770.39mg | 38% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 116.8g | 234% | |
| Vitamin C | 36.9mg | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 245.91 Kcal (1030 kJ) | ||
| Calories from fat | 184.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 257% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 204% | |
| Sodium | 73.72mg | 25% | |
| Potassium | 217.89mg | 38% | |
| Total Carbs | 0.75g | 2% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 14.38g | 234% | |
| Vitamin C | 4.5mg | 62% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 64% | |
| Calcium | 20.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mini Crab Cakes with Remoulade Sauce
Unsalted butter, Scallions, white and green parts, minced and 26 more.. -
Skirt Steak with Ancho-Onion Steak Sauce (Rachael Ray)
Skirt steak, Butter, Sweet onion, very thinly sliced and 6 more.. -
Succulent Skirt Steak
Inside skirt steaks, Garlic cloves, minced and 8 more.. -
Spicy Shrimp Rémoulade on Molasses-Buttered Toast
Butter, room temperature, Light molasses, Chili powder and 15 more.. -
Chicken Vermouth
Butter, Boneless, skinless chicken breast halves and 6 more.. -
Red Snapper With Garlic Delight
Unsalted butter, melted, Garlic, minced, Dry vermouth and 1 more..
Also Try
-
-
-
-
-
Skirt Steak with Green Olive Tapenade
Skirt steak , cut in half crosswise, Black pepper, Salt and 5 more.. -
Skirt Steak with Lemon and Chili-Roasted Potatoes
Yukon gold or new potatoes, cut into 1-inch pieces and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
