Directions:
- In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.
- Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.66 Kcal (1991 kJ) | ||
| Calories from fat | 251.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 565mg | 24% | |
| Potassium | 159.45mg | 3% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.48 Kcal (1430 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 43% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 21% | |
| Sodium | 405.62mg | 24% | |
| Potassium | 114.47mg | 3% | |
| Total Carbs | 30.57g | 14% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 2.99g | 17% | |
| Protein | 10.88g | 30% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
