Directions:
- In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.
- Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.66 Kcal (1991 kJ) | ||
| Calories from fat | 251.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 565mg | 24% | |
| Potassium | 159.45mg | 3% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.48 Kcal (1430 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 43% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 21% | |
| Sodium | 405.62mg | 24% | |
| Potassium | 114.47mg | 3% | |
| Total Carbs | 30.57g | 14% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 2.99g | 17% | |
| Protein | 10.88g | 30% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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