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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT Ingredients:
6 slices bacon, cut into 1/2 inch strips |
1/4 cup green onion, sliced |
2 garlic cloves, minced |
6 tablespoons butter or 6 tablespoons margarine |
2 (6 1/2 ounce) cans minced clams, drained |
1 (6 1/2 ounce) can tuna, drained |
1/2 cup black olives, sliced |
1/4 cup parsley, snipped |
1/8 teaspoon black pepper |
12 ounces linguine |
Directions:
1. In skillet cook bacon till crisp; drain, reserving 1/4 cup drippings in skillet. Set bacon aside. Cook onion and garlic in drippings until tender but NOT brown. Stir in butter till melted. Add clams and tuna; break tuna into chunks, along with bacon, olives,parsley, and pepper; heat through. Keep hot.
2. Meanwhile cook linguine according to package directions; drain. Place in warm serving bowl. At the table, top pasta with hot seafood mixture; toss. Serve with lemon wedges and grated parmesan cheese.
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