Directions:
- In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon.
- Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries.
- Repeat with remaining ingredients to make 8 open face sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.34 Kcal (1308 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 390.1mg | 16% | |
| Potassium | 320.94mg | 7% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 49mg | 82% | |
| Iron | 1.6mg | 9% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 22% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 14% | |
| Sodium | 196.84mg | 16% | |
| Potassium | 161.94mg | 7% | |
| Total Carbs | 19.52g | 13% | |
| Sugars | 5.65g | 45% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 5.36g | 21% | |
| Vitamin C | 24.7mg | 82% | |
| Iron | 0.8mg | 9% | |
| Calcium | 91mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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