Directions:
- In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
- Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
- Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.8 Kcal (1075 kJ) | ||
| Calories from fat | 131.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 48.99mg | 2% | |
| Potassium | 107.77mg | 2% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.9 Kcal (1164 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 23% | |
|---|---|---|---|
| Cholesterol | 125.45mg | 39% | |
| Sodium | 53.02mg | 2% | |
| Potassium | 116.62mg | 2% | |
| Total Carbs | 29.07g | 9% | |
| Sugars | 14.46g | 53% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.89g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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