Directions:
- Wash and wrap baking potatoes in foil. Bake 400 degrees for 1 to 2 hrs, until fork tender.
- Cut potatoes in half. Spoon out the potato filling and place lumps in bowl. Set aside.
- Cook bacon, either in the microwave or in a skillet. Crumble bacon and set aside. (I love using my food processor to crumble it!).
- In a stock pot or Dutch oven, melt the butter under medium heat.
- Whisk in flour until smooth.
- Gradually stir in milk, whisking constantly until thickened.
- Stir in potatoes.
- Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10-15 minutes.
- Mix in minced onion seasoning, bacon, cheese, sour cream, salt, and pepper.
- Continue cooking, stirring frequently, until cheese is melted.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.71 Kcal (3135 kJ) | ||
| Calories from fat | 509.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.59g | 87% | |
|---|---|---|---|
| Cholesterol | 140.88mg | 47% | |
| Sodium | 3039.23mg | 127% | |
| Potassium | 774.82mg | 16% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 674.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 149.19 Kcal (625 kJ) | ||
| Calories from fat | 101.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 87% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 47% | |
| Sodium | 605.62mg | 127% | |
| Potassium | 154.4mg | 16% | |
| Total Carbs | 6.33g | 11% | |
| Sugars | 3.37g | 68% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 5.48g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 134.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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