Directions:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.37 Kcal (1078 kJ) | ||
| Calories from fat | 92.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 488mg | 20% | |
| Potassium | 9.64mg | 0% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.15 Kcal (1324 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 16% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 16% | |
| Sodium | 599.45mg | 20% | |
| Potassium | 11.84mg | 0% | |
| Total Carbs | 40.74g | 11% | |
| Sugars | 3.06g | 10% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 8.85g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 100.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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