 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy! Ingredients:
14 ounces cheese-filled egg tortellini |
2 tablespoons olive oil |
1 garlic clove, minced |
1/4 cup dry white wine |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook Tortellini as directed on package.
2. Drain; rinse with hot water.
3. In large skillet, sauté garlic in oil 2 minutes.
4. Stir in wine, salt, pepper and Tortellini.
5. Simmer over low heat 5 minutes or until thoroughly heated.
6. Toss with 1/4 cup chopped fresh parsley, if desired.
|
|