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Skillet Shrimp Scampi with Fettuccine Recipe

Skillet Shrimp Scampi with Fettuccine Recipe

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Ingredients:

Serving

3/4 lb fettuccine pasta
1/2 lb green beans, trimmed and halved crosswise
3 tbsp vegetable oil
1 large sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips
1 small onion , cut lengthwise in 1/2 and thinly sliced crosswise
4 cloves garlic, thinly sliced
1 1/2 lb medium-size shrimp, shelled and deveined
2/3 cup dry white wine
1/2 tsp salt
1/4 tsp black pepper
1/4 to 1/2 tsp red pepper flakes
1 1/2 cups chicken broth
2 tbsp cornstarch
1/2 cup chopped fresh parsley leaves
1/4 cup grated parmesan

Directions:

Cook pasta in large pot of lightly salted boiling water until al dente, firm but tender, about 12 minutes. Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
Meanwhile, heat the oil in a large skillet over medium heat. Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes. Stir in the shrimp; saute 2 minutes. Add the wine, salt, black pepper and red pepper flakes. Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more. Be careful not to overcook the shrimp.
Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth. Stir the cornstarch mixture into the skillet. Bring to boiling; cook for 1 minute. Stir in the parsley.
Drain the pasta and green beans in a colander; turn the pasta into a large bowl. Add the shrimp mixture; toss until well combined. Sprinkle with the grated Parmesan. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.48 Kcal (2732 kJ)
Calories from fat	276.81 Kcal
		% Daily Value*
Total Fat	30.76g	47%
Cholesterol	69.42mg	23%
Sodium	1890.32mg	79%
Potassium	355.91mg	8%
Total Carbs	73.24g	24%
Sugars	3.65g	15%
Dietary Fiber	4.99g	20%
Protein	18.32g	37%
Vitamin C	52.1mg	87%
Iron	3mg	17%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	184.66 Kcal (773 kJ)
Calories from fat	78.34 Kcal
		% Daily Value*
Total Fat	8.7g	47%
Cholesterol	19.65mg	23%
Sodium	534.99mg	79%
Potassium	100.73mg	8%
Total Carbs	20.73g	24%
Sugars	1.03g	15%
Dietary Fiber	1.41g	20%
Protein	5.18g	37%
Vitamin C	14.7mg	87%
Iron	0.9mg	17%
Calcium	32.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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