Skillet Runza Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
2 1/2 cups hot water
3 tsp instant beef bouillon
1/4 tsp pepper
2 cups uncooked broad egg noodles
1 lb cabbage, shredded (about 6 cups)

Directions:

Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
Drain off any fat.
Stir in water, instant broth and pepper; bring to a boil.
Mix in the noodles and the cabbage.
Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.12 Kcal (1935 kJ)
Calories from fat	102.65 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	102.07mg	34%
Sodium	94.86mg	4%
Potassium	376.57mg	8%
Total Carbs	63.06g	21%
Sugars	3g	12%
Dietary Fiber	4.24g	17%
Protein	26.4g	53%
Vitamin C	29.2mg	49%
Iron	4.7mg	26%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	132.14 Kcal (553 kJ)
Calories from fat	29.35 Kcal
		% Daily Value*
Total Fat	3.26g	18%
Cholesterol	29.19mg	34%
Sodium	27.13mg	4%
Potassium	107.68mg	8%
Total Carbs	18.03g	21%
Sugars	0.86g	12%
Dietary Fiber	1.21g	17%
Protein	7.55g	53%
Vitamin C	8.4mg	49%
Iron	1.3mg	26%
Calcium	15.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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