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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My Spousal Unit Elaine found this recipe when she was living in Nebraska. (which is the part of the Runza I disliked). Ingredients:
1 lb ground beef |
1 medium onion, chopped |
2 1/2 cups hot water |
3 teaspoons instant beef bouillon |
1/4 teaspoon pepper |
2 cups uncooked broad egg noodles |
1 lb cabbage, shredded (about 6 cups) |
Directions:
1. Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
2. Drain off any fat.
3. Stir in water, instant broth and pepper; bring to a boil.
4. Mix in the noodles and the cabbage.
5. Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.
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