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Ham-Stuffed Biscuits With Mustard Butter Recipe

Ham-Stuffed Biscuits With Mustard Butter Recipe

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Ham-Stuffed Biscuits With Mustard Butter

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Ingredients:

Serving

1 (1/4-oz) envelope active dry yeast
1/2 cup warm water (100o to 110o)
2 cups buttermilk
5 1/2 cups all-purpose flour
1 1/2 tbsp baking powder
1 1/2 tsp salt
1/2 tsp baking soda
1/4 cup sugar
3/4 cup shortening
mustard butter
2 lb thinly sliced cooked ham

Directions:

Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 4 to 5 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5502.67 Kcal (23039 kJ)
Calories from fat	1761.6 Kcal
		% Daily Value*
Total Fat	195.73g	301%
Cholesterol	253.44mg	84%
Sodium	12846.44mg	535%
Potassium	5439.77mg	116%
Total Carbs	662.7g	221%
Sugars	53.9g	216%
Dietary Fiber	28.73g	115%
Protein	258.05g	516%
Vitamin C	9.1mg	15%
Iron	9.2mg	51%
Calcium	1719.2mg	172%

Amount Per 100 g
Calories	224.7 Kcal (941 kJ)
Calories from fat	71.93 Kcal
		% Daily Value*
Total Fat	7.99g	301%
Cholesterol	10.35mg	84%
Sodium	524.58mg	535%
Potassium	222.13mg	116%
Total Carbs	27.06g	221%
Sugars	2.2g	216%
Dietary Fiber	1.17g	115%
Protein	10.54g	516%
Vitamin C	0.4mg	15%
Iron	0.4mg	51%
Calcium	70.2mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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