Directions:
- In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
- Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.14 Kcal (3656 kJ) | ||
| Calories from fat | 292.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 712.25mg | 30% | |
| Potassium | 410.05mg | 9% | |
| Total Carbs | 123.28g | 41% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 22.49g | 45% | |
| Iron | 1.7mg | 9% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 294.35 Kcal (1232 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 50% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 3% | |
| Sodium | 240.11mg | 30% | |
| Potassium | 138.23mg | 9% | |
| Total Carbs | 41.56g | 41% | |
| Sugars | 3.53g | 42% | |
| Dietary Fiber | 2.71g | 32% | |
| Protein | 7.58g | 45% | |
| Iron | 0.6mg | 9% | |
| Calcium | 44.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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