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Skillet Not Old-Fashioned Beef Pot Pie Recipe

Skillet Not Old-Fashioned Beef Pot Pie Recipe

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Ingredients:

Serving

1 refrigerated pie crust
2 (8 oz) filet mignon ( needed for tenderness in a short period time. can use other cuts if you'r ok with chewing)
salt and pepper
2 tbsp vegetable oil
1 onion, minced
8 oz small mushrooms, halved
1/4 cup flour
2 garlic cloves, minced
1/2 cup dry red wine
1/2 cup chicken broth
1 tbsp tomato paste
1/2 tsp minced fresh thyme
2 cups frozen peas and carrots, thawed

Directions:

Preheat oven according to pie crust directions.
Season filets with salt and pepper.
Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
Brown steaks on both sides, leaving centers rare, about 4 minutes total.
Transfer to plate, let cool, then cut into 1/2 inch cubes.
Add remaining tablespoon oil, onion, mushrooms, and 1/2 teaspoon salt to skillet.
Return to medium heat and cook until onion is softened, about 5 minutes.
Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
Stir in wine and cook until evaporated, about 30 seconds.
Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
Stir peas and carrots and beef with juices into skillet.
Continue to simmer until heated through, about 2 minutes.
Season with salt and pepper to taste.
When pie crust is done, carefully slide onto skillet and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.77 Kcal (2097 kJ)
Calories from fat	238.08 Kcal
		% Daily Value*
Total Fat	26.45g	41%
Cholesterol	14.18mg	5%
Sodium	715.31mg	30%
Potassium	491.09mg	10%
Total Carbs	54.23g	18%
Sugars	6.37g	25%
Dietary Fiber	6.85g	27%
Protein	12.74g	25%
Vitamin C	18.7mg	31%
Iron	34.4mg	191%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	162.29 Kcal (679 kJ)
Calories from fat	77.16 Kcal
		% Daily Value*
Total Fat	8.57g	41%
Cholesterol	4.59mg	5%
Sodium	231.82mg	30%
Potassium	159.15mg	10%
Total Carbs	17.57g	18%
Sugars	2.07g	25%
Dietary Fiber	2.22g	27%
Protein	4.13g	25%
Vitamin C	6.1mg	31%
Iron	11.2mg	191%
Calcium	21mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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