Skillet Nachos Recipe

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Skillet Nachos
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Ingredients:

Directions:

  1. Heat oil in 12-inch skillet over high heat. Add bell pepper and zucchini; stir-fry about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
  2. 2. Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
  3. 3. Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.41 Kcal (1810 kJ)
Calories from fat 178.5 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 37.85mg 13%
Sodium 6326.28mg 264%
Potassium 616.9mg 13%
Total Carbs 45.83g 15%
Sugars 4.09g 16%
Dietary Fiber 4.17g 17%
Protein 15.67g 31%
Vitamin C 51.2mg 85%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 385.4mg 39%
Amount Per 100 g
Calories 126.33 Kcal (529 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 31%
Cholesterol 11.06mg 13%
Sodium 1848.24mg 264%
Potassium 180.23mg 13%
Total Carbs 13.39g 15%
Sugars 1.2g 16%
Dietary Fiber 1.22g 17%
Protein 4.58g 31%
Vitamin C 15mg 85%
Vitamin A 0.1mg 14%
Iron 0.3mg 5%
Calcium 112.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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