Directions:
- Note: I microwave the potatoes whole til they are approximately 1/2 to 3/4 done to assure they are cooked when meal is completed; Then I cut them into wedges and place on top of meatloaf.
- Dissolve bouillon in water; mix 1/4 cup of the bouillon and the remaining ingredients except potatoes, cheese and mushrooms.
- Pat mixture in 9 skillet to within 1 of edge.
- Pour remaining bouillon around edge.
- Place potato wedges on meatloaf in spoke fashion.
- Cover and cook over low heat until potatoes are tender, 30 to 40 minutes.
- Arrange cheese on potatoes; sprinkle with mushrooms.
- Cover and cook until cheese is melted, 2 to 3 minute Sprinkle with snipped parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.61 Kcal (1841 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 25% | |
| Sodium | 840.42mg | 35% | |
| Potassium | 714.35mg | 15% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.4mg | 30% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.17 Kcal (612 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 19% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 25% | |
| Sodium | 279.44mg | 35% | |
| Potassium | 237.53mg | 15% | |
| Total Carbs | 16.76g | 17% | |
| Sugars | 2.61g | 31% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 9.52g | 57% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.8mg | 30% | |
| Calcium | 62.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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