Directions:
- Prepare marinara: Cook italian sausage (optional) & set aside.
- Saute onions in large saucepan or pot. Do not brown.
- Drain liquid from diced tomatoes & pour liquid into saucepan with onions.
- Add basil, Italian seasoning, oregano, sugar & red pepper.
- Simmer 30 minutes or until reduced by half.
- Add all sausage, tomatoes & pimentos, and cook 1 minute until just heated. Remove from heat & set aside.
- Prepare Rolls: Cook pasta according to package directions. Drain, rinse, return to pot & cover w/ cold water.
- Heat oil in nonstick skillet over medium heat.
- Add garlic and cook 20 seconds. Add spinach and cook, stirring often, 3 to 4 minutes. Transfer to bowl.
- Stir in 2 T mozzarella & 2 T fatfree mozarella, ricotta, parmesan, olives, crushed red pepper, salt and 2/3 c marinara into bowl with spinach mixture.
- Spread 1 cup of marinara in bottom.
- Lay out lasagna noodle on plastic cutting board. Spread 1/4 c filling along length of noodle. Roll up and place roll seam side down in large skillet. Repeat with remaining noodles and filling (they will be tightly packed) Spoon remaining marinara over rolls.
- Cover skillet and bring to simmer over high heat. Reduce & simmer 3-4 minutes.
- Sprinkle with mozzarella and continue cooking, covered, until cheese is melted.
- Cheese should be melted and rolls heated through.
- Can be frozen up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.99 Kcal (3977 kJ) | ||
| Calories from fat | 366.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 101.68mg | 34% | |
| Sodium | 1963.92mg | 82% | |
| Potassium | 733.28mg | 16% | |
| Total Carbs | 84.77g | 28% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 57.99g | 116% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 6mg | 33% | |
| Calcium | 1038mg | 104% | |
| Amount Per 100 g | |||
| Calories | 207.8 Kcal (870 kJ) | ||
| Calories from fat | 80.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 63% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 34% | |
| Sodium | 429.58mg | 82% | |
| Potassium | 160.4mg | 16% | |
| Total Carbs | 18.54g | 28% | |
| Sugars | 3.02g | 55% | |
| Dietary Fiber | 2.91g | 53% | |
| Protein | 12.68g | 116% | |
| Vitamin C | 3.1mg | 24% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.3mg | 33% | |
| Calcium | 227.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lasagna Spinaci (Italian Spinach Lasagna)
Diced tomatoes, Crushed tomatoes, White onion, diced and 17 more.. -
Easy Vegetable Lasagna
Onion, chopped, Olive oil, Garlic cloves, minced and 16 more.. -
Spinach Mushroom Bread
Olive oil, Butter, Green peppers or 1/2 italian pepper and 16 more.. -
Spaghetti Sauce
Olive oil, Diced tomatoes, Onion, Zucchini, Basil, Oregano and 5 more.. -
Basic Tomato Sauce
Olive oil, Garlic cloves, minced, Onion, diced and 8 more.. -
Easy Marinara Sauce
Olive oil, Garlic cloves, finely chopped, Onion, chopped and 8 more.. -
The Best Authentic Enchilada Sauce
Olive oil, Onion (white, minced ) and 14 more.. -
Cannellini Beany White Chili
Olive oil, Garlic cloves, minced, Onion, finely chopped and 12 more.. -
Zucchini Lasagna With Beef and Sausage
Ground beef, Bulk italian sausage, Onion, chopped and 18 more.. -
Lazy Lasagna
Ground beef, Minced garlic clove, Chopped onion and 10 more.. -
EZ American Chop Suey
Penne, Extra virgin olive oil, Extra lean ground beef and 11 more..
Also Try
-
-
Skillet Lasagna With Italian Sausage and Butternut Squash
Olive oil, Yellow onion, diced, Garlic cloves, minced and 12 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
