Skillet Hopping John Recipe

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Skillet Hopping John
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Ingredients:

Directions:

  1. Directions:
  2. 1. Saute onion and garlic in butter until onion is tender.
  3. 2. Stir in black-eyed peas, chicken broth, rice, salt, and 1/2 teaspoon crushed red pepper.
  4. 3. Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
  5. 4. Serve with additional crushed red pepper. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.16 Kcal (1085 kJ)
Calories from fat 56.28 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 15.27mg 5%
Sodium 1014.44mg 42%
Potassium 198.51mg 4%
Total Carbs 42.38g 14%
Sugars 1.52g 6%
Dietary Fiber 1.27g 5%
Protein 3.95g 8%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 113.65 Kcal (476 kJ)
Calories from fat 24.68 Kcal
% Daily Value*
Total Fat 2.74g 10%
Cholesterol 6.69mg 5%
Sodium 444.88mg 42%
Potassium 87.06mg 4%
Total Carbs 18.59g 14%
Sugars 0.66g 6%
Dietary Fiber 0.56g 5%
Protein 1.73g 8%
Vitamin C 5mg 19%
Iron 0.9mg 11%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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