Directions:
- Cook bacon in a large skillet over medium heat until crisp, stirring occasionally. Transfer bacon with a slotted spoon to paper towels to drain, reserving drippings in skillet.
- Add onions to drippings in skillet; cook and stir 6 minutes or until lightly browned. Add beans, broth and pepper; mix well. Bring to a boil. Reduce heat to medium-low; cover. Simmer 40 minutes or until beans are tender.
- Stir in tomatoes; increase heat to medium-high. Cook 3 minutes or until tomatoes are heated through. Transfer to a serving dish. Sprinkle with bacon. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 199.82mg | 8% | |
| Potassium | 339.73mg | 7% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.12 Kcal (306 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 13% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 5% | |
| Sodium | 119.15mg | 8% | |
| Potassium | 202.58mg | 7% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 2.76g | 9% | |
| Vitamin C | 10.4mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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