Skillet Chicken Dish Recipe

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Ingredients:

Serving

1 tbsp butter or 1 tbsp margarine
4 boneless skinless chicken breast halves
1 can campbell condensed golden corn soup
1/2 cup milk
2 cups broccoli florets, fresh or frozen (thawed )
1/2 cup shredded cheddar cheese
1/4 tsp pepper

Directions:

In a large skillet, cook chicken in hot butter or margarine for 10 minutes, or until browned.
Remove chicken from skillet and set aside.
Drain off fat.
In the same skillet, combine remaining ingredients and heat until boiling.
Return chicken to skillet.
Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
Garnish with tomato wedges and fresh thyme or parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.9 Kcal (1561 kJ)
Calories from fat	131.59 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	162.32mg	54%
Sodium	883.39mg	37%
Potassium	1025.65mg	22%
Total Carbs	7.68g	3%
Sugars	2.86g	11%
Dietary Fiber	3.58g	14%
Protein	55.25g	110%
Vitamin C	80.4mg	134%
Iron	1.3mg	7%
Calcium	198.6mg	20%

Amount Per 100 g
Calories	92.59 Kcal (388 kJ)
Calories from fat	32.67 Kcal
		% Daily Value*
Total Fat	3.63g	22%
Cholesterol	40.3mg	54%
Sodium	219.34mg	37%
Potassium	254.67mg	22%
Total Carbs	1.91g	3%
Sugars	0.71g	11%
Dietary Fiber	0.89g	14%
Protein	13.72g	110%
Vitamin C	20mg	134%
Iron	0.3mg	7%
Calcium	49.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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