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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very easy dish to make in one skillet. Tastes great! Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
4 boneless skinless chicken breast halves |
1 can campbell condensed golden corn soup (or use broccoli cheese soup) |
1/2 cup milk |
2 cups broccoli florets, fresh or frozen (thawed) |
1/2 cup shredded cheddar cheese |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook chicken in hot butter or margarine for 10 minutes, or until browned.
2. Remove chicken from skillet and set aside.
3. Drain off fat.
4. In the same skillet, combine remaining ingredients and heat until boiling.
5. Return chicken to skillet.
6. Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
7. Garnish with tomato wedges and fresh thyme or parsley, if desired.
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