Skillet Chicken Dinner for Two |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I like making this with boneless chicken thighs. Ingredients:
6 small yukon gold potatoes, peeled |
2 portions chicken legs with thigh |
salt |
fresh ground black pepper |
2 tablespoons olive oil |
2 garlic cloves, minced |
2 tablespoons brandy |
1/2 cup chicken broth |
1 tablespoon prepared mustard |
2 sprigs fresh thyme |
2 sprigs fresh rosemary |
Directions:
1. Place potatoes in small pan.
2. Cover with water; bring to a boil.
3. Cook 10 minutes or until partially cooked.
4. Drain.
5. Meanwhile, season chicken with salt and pepper to taste.
6. Heat oil in large skillet.
7. Add chicken and garlic; brown chicken 5 minutes per side.
8. Pour off fat.
9. Add brandy, and scrape up browned bits from bottom of skillet.
10. Add broth, mustard, thyme and rosemary; stir.
11. Add potatoes.
12. Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
13. Season to taste with salt and pepper.
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