Skillet Beef Stew Recipe

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Ingredients:

Serving

1 lb beef top sirloin steak
2 tbsp canola oil
1 package (16 oz) frozen vegetables for stew
1 jar (12 oz) beef gravy
2 tbsp worcestershire sauce
1/2 tsp dried thyme
1/4 tsp pepper
1/4 tsp garlic powder

Directions:

Cut steak into 2-in. x 1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.84 Kcal (1461 kJ)
Calories from fat	181.76 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	101.68mg	34%
Sodium	521.37mg	22%
Potassium	522.64mg	11%
Total Carbs	7.17g	2%
Sugars	2.56g	10%
Dietary Fiber	0.67g	3%
Protein	33.86g	68%
Vitamin C	1.9mg	3%
Iron	3.4mg	19%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	243.07 Kcal (1018 kJ)
Calories from fat	126.65 Kcal
		% Daily Value*
Total Fat	14.07g	31%
Cholesterol	70.85mg	34%
Sodium	363.29mg	22%
Potassium	364.18mg	11%
Total Carbs	5g	2%
Sugars	1.78g	10%
Dietary Fiber	0.46g	3%
Protein	23.59g	68%
Vitamin C	1.4mg	3%
Iron	2.3mg	19%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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