Skillet Beef and Shells Recipe

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Skillet Beef and Shells
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Ingredients
7
Count
Nutrition
539
Calories
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup, water and Worcestershire. Heat to a boil.
  3. Add macaroni. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often.
  4. Sprinkle with cheese. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.98 Kcal (2257 kJ)
Calories from fat 189.83 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 85.12mg 28%
Sodium 453.92mg 19%
Potassium 702.9mg 15%
Total Carbs 52.77g 18%
Sugars 4.5g 18%
Dietary Fiber 2.12g 8%
Protein 34.81g 70%
Vitamin C 10.1mg 17%
Iron 5.2mg 29%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 187.85 Kcal (786 kJ)
Calories from fat 66.16 Kcal
% Daily Value*
Total Fat 7.35g 32%
Cholesterol 29.67mg 28%
Sodium 158.2mg 19%
Potassium 244.98mg 15%
Total Carbs 18.39g 18%
Sugars 1.57g 18%
Dietary Fiber 0.74g 8%
Protein 12.13g 70%
Vitamin C 3.5mg 17%
Iron 1.8mg 29%
Calcium 54.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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