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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb beef, ground |
1 medium onion, chopped (about 1/2 cup) |
2 (10 3/4 ounce) cans tomato soup |
1 can water |
2 tablespoons worcestershire sauce |
2 cups shell macaroni (medium) |
1/2 cup cheddar cheese, shredded |
Directions:
1. In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
2. Add soup, water and Worcestershire. Heat to a boil.
3. Add macaroni. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often.
4. Sprinkle with cheese. Let stand 5 minutes.
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