Directions:
- Boil water. Add spaghetti & cook until just pliable (very al dente). Drain & set aside.
- Adjust oven rack to upper-middle position and heat broiler. Cook beef and sausage in large oven-safe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink. Drain meat and pour off fat from skillet.
- Return meat to skillet and add garlic, pepper flakes and oregano and cook until fragrant, about 1 minute.
- Stir in tomatoes, spaghetti, water and salt. Reduce heat to medium-low and continue to simmer, covered about 7 minutes.
- Stir in cream, basil and 1/3cup cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.51 Kcal (2824 kJ) | ||
| Calories from fat | 288.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 37% | |
| Sodium | 1605.53mg | 67% | |
| Potassium | 1151.76mg | 25% | |
| Total Carbs | 60.27g | 20% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 39.29g | 79% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 8.9mg | 49% | |
| Calcium | 373.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 126.91 Kcal (531 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 49% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 37% | |
| Sodium | 302.07mg | 67% | |
| Potassium | 216.7mg | 25% | |
| Total Carbs | 11.34g | 20% | |
| Sugars | 1.89g | 40% | |
| Dietary Fiber | 1.31g | 28% | |
| Protein | 7.39g | 79% | |
| Vitamin C | 3.7mg | 33% | |
| Iron | 1.7mg | 49% | |
| Calcium | 70.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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