Ingredients:
- 1 habaanero pepper (split lengthwise)
- chile powder to taste
- salt to taste (if needed - fish sauce is y)
Directions:
- Put tomatoes with juice in stockpot - breaking up tomatoes
- In large cast iron skillet brown ground chuck - put in pot
- Add butter to skillet - saute onion til softened
- Add poblano, jalabeno, celery, garlic, fish sauce saute til softened - put all in pot
- Add chile powder,cumin ,white pepper, haberano to pot
- Simmer 45 minutes or so
- REMOVE HABERANO (you will loose friends if you don't)
- Adjust seasoning
- That's the dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.55 Kcal (777 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 134.18mg | 6% | |
| Potassium | 453mg | 10% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.42 Kcal (613 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 15% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 27% | |
| Sodium | 105.88mg | 6% | |
| Potassium | 357.47mg | 10% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 19.89g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 14% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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