Directions:
- Prepare Marinade:
- Combine marinade ingredients in mixing bowl until sugar is dissolved.
- Marinade shrimp in non-reactive container (or zip-loc) 30 min-1 hr prior.
- Soak wooden skewers in water 1 hr prior (helps from burning).
- PREPARATION:
- Remove shrimp from marinade, and skewer 5 shrimp per skewer
- Baste shrimp lightly with olive oil (allows rub to stick to shrimp)
- Using your fingers, lightly sprinkle shrimp with rub on both sides.
- Don’t over do it so it looks like breading, or it will dominate the flavor. Basically dust the shrimp light to med.
- COOKING
- Grill over med-high heat only 1 1/2 - 2 minutes per side turning once.
- Remember your not cooking them because they’re already cooked. Your just heating them up and adding a bit of color to them. Overcooked shrimp get rubbery & dry.
- ** cook raw shrimp 2 min per side or until tails are bright pink
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.99 Kcal (239 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 2591.83mg | 108% | |
| Potassium | 115.11mg | 2% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.44 Kcal (408 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 4430.89mg | 108% | |
| Potassium | 196.79mg | 2% | |
| Total Carbs | 10.07g | 2% | |
| Sugars | 4.58g | 11% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 7.33g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.3mg | 8% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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