Directions:
- Boil potatoes in pot of salted water to cover till almost tender,about 10 mins. Drain potatoes.
- When cool enough to handle,pierce three potatoes on each skewer.
- Whisk together honey,oil,onions,saltpepper flakes and paprika in small bowl.
- Grill potatoes over med. heat turning as needed until golden on all sides,about 10 mins.
- Remove potatoes to serving dish;baste with scallion-honey mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.49 Kcal (2242 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 378.58mg | 16% | |
| Potassium | 2853.49mg | 61% | |
| Total Carbs | 108.74g | 36% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 6.3mg | 35% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 82.78 Kcal (347 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 11% | |
|---|---|---|---|
| Sodium | 58.53mg | 16% | |
| Potassium | 441.13mg | 61% | |
| Total Carbs | 16.81g | 36% | |
| Sugars | 2.33g | 60% | |
| Dietary Fiber | 1.95g | 50% | |
| Protein | 1.94g | 25% | |
| Vitamin C | 8.8mg | 95% | |
| Iron | 1mg | 35% | |
| Calcium | 10.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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