Directions:
- Cut the Queso Fresco into 3/4-1 inch cubes.
- In a large, shallow dish, combine all ingredients except cheese.
- (If you want, you could throw them in the food processor for ease).
- Stir to combine.
- Then add the cheese, toss to coat.
- Let stand at room temp for 2 hours before serving.
- However, this can marinate for up to 3 days in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.11 Kcal (1261 kJ) | ||
| Calories from fat | 255.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 13% | |
| Sodium | 426.14mg | 18% | |
| Potassium | 77.23mg | 2% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 417.52 Kcal (1748 kJ) | ||
| Calories from fat | 354.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 44% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 13% | |
| Sodium | 590.89mg | 18% | |
| Potassium | 107.09mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.2g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 446.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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