Directions:
- Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.1 Kcal (599 kJ) | ||
| Calories from fat | 23.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 205.92mg | 9% | |
| Potassium | 704.74mg | 15% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.53 Kcal (308 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 4% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 2% | |
| Sodium | 105.8mg | 9% | |
| Potassium | 362.1mg | 15% | |
| Total Carbs | 14.22g | 9% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 7.1mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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