Directions:
- Stir yeast and sugar into warm water and let proof until foamy.
- Mix flours and salt in separate bowl.
- Create a well in the center: add yeast mixture and mix until dough begins pulling away from side of bowl.
- Add oil.
- If dough sticks to side of bowl, add more flour, one tablespoon at a time, until dough leaves side of bowl but is still soft.
- Place dough in oiled bowl, turning once to coat.
- Cover and let rest in warm, draft-free area until doubled in size, about 1 1/2 hours.
- Remove from bowl and punch down.
- Mix together the olive oil, garlic, parmesan and herbs.
- Using your hands, work this into the dough.
- Cover and let rise until doubled in size again.
- When ready, remove from bowl and shape crust.
- Add desired toppings, and bake in a preheated 425-degree oven for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 34.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 171.28mg | 7% | |
| Potassium | 29.76mg | 1% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.91 Kcal (1164 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 6% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 0% | |
| Sodium | 460.4mg | 7% | |
| Potassium | 79.99mg | 1% | |
| Total Carbs | 39.62g | 5% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 6.27g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 76.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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