Sixty-Minute Rolls Recipe

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Ingredients

Count

Nutrition

2320

Calories

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Ingredients:

Serving

1 package dry yeast
1 1/2 cups warm milk (105o to 115o)
2 tbsp shortening
2 tbsp sugar
1 egg, slightly beaten
1 tsp salt
4 cups all-purpose flour

Directions:

Dissolve yeast in warm milk. Add shortening, sugar, and egg; stir until shortening is melted. Stir in salt and flour to make a soft dough.
Place dough in a well-greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, 15 minutes. Punch dough down; cover, and let rise in a warm place (85°), free from drafts, 15 minutes or until doubled in bulk.
Lightly grease muffin pans. Shape dough into 2-inch balls; place one in each muffin cup. Cover, and let rise in a warm place (85°), free from drafts, 15 minutes or until doubled in bulk. Bake at 400° for 15 minutes or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2319.81 Kcal (9713 kJ)
Calories from fat	320.18 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	171.03mg	57%
Sodium	2556.3mg	107%
Potassium	1238.58mg	26%
Total Carbs	417.77g	139%
Sugars	34.06g	136%
Dietary Fiber	16.94g	68%
Protein	69.63g	139%
Iron	6mg	33%
Calcium	551.8mg	55%

Amount Per 100 g
Calories	240.07 Kcal (1005 kJ)
Calories from fat	33.14 Kcal
		% Daily Value*
Total Fat	3.68g	55%
Cholesterol	17.7mg	57%
Sodium	264.55mg	107%
Potassium	128.18mg	26%
Total Carbs	43.23g	139%
Sugars	3.52g	136%
Dietary Fiber	1.75g	68%
Protein	7.21g	139%
Iron	0.6mg	33%
Calcium	57.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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