Jordan Rolls Recipe

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Ingredients

Count

Nutrition

4778

Calories

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Ingredients:

Serving

1/2 cup sugar
2 (1/4-oz.) envelopes rapid-rise yeast
1 1/2 tsp salt
5 cups all-purpose flour
1/2 cup shortening
2 large eggs, lightly beaten
1 1/2 cups warm water (110o to 120o)
3/4 cup butter, melted and divided

Directions:

Combine first 3 ingredients and 2 cups flour in a large bowl. Cut in shortening with a fork or pastry blender until crumbly. Stir in eggs. (Mixture will be lumpy and dry.) Stir in warm water, 1/2 cup melted butter, and remaining 3 cups flour until well blended. (Mixture will remain lumpy.) Cover with a kitchen towel, and let rise in a warm place (85°), free from drafts, 20 minutes. (Rolls will rise only slightly.)
Turn dough out onto a floured surface. Sprinkle lightly with flour; knead three to four times. Pat or roll into a 13- x 9-inch rectangle (about 3/4 inch thick). Cut dough into 18 rectangles using a pizza cutter. Place in a lightly greased 13- x 9-inch pan, and cover with towel. Let rise in a warm place (85°), free from drafts, 20 minutes.
Preheat oven to 350°. Bake rolls 25 minutes. Brush with remaining 1/4 cup melted butter, and bake 5 more minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4778.19 Kcal (20005 kJ)
Calories from fat	2309.87 Kcal
		% Daily Value*
Total Fat	256.65g	395%
Cholesterol	738.04mg	246%
Sodium	3669.76mg	153%
Potassium	849.53mg	18%
Total Carbs	536g	179%
Sugars	58.8g	235%
Dietary Fiber	18.75g	75%
Protein	77.2g	154%
Vitamin A	1.7mg	57%
Iron	8.3mg	46%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	335.96 Kcal (1407 kJ)
Calories from fat	162.41 Kcal
		% Daily Value*
Total Fat	18.05g	395%
Cholesterol	51.89mg	246%
Sodium	258.02mg	153%
Potassium	59.73mg	18%
Total Carbs	37.69g	179%
Sugars	4.13g	235%
Dietary Fiber	1.32g	75%
Protein	5.43g	154%
Vitamin A	0.1mg	57%
Iron	0.6mg	46%
Calcium	16.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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