Six-Treasures Rice Recipe

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Six-Treasures Rice
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Ingredients:

Directions:

  1. Combine water, rice and salt in a pot with a tight fitting lid. Over high heat, bring to a boil with the lid off. When boiling, cover tightly and reduce heat to low/simmer. After 20 minutes, turn off the heat and let stand in the covered pot at least another 10 minutes (20 is okay).
  2. In a large skillet over medium-high heat, saute bacon until crisp and brown, about 10 minutes. Remove to a small bowl.
  3. Add onion, celery, carrot, mushrooms and thyme. Saute until vegetables are tender, about 5 minutes. (If using ground turkey, add it with the vegetables and cook until no longer pink, 8-10 minutes.).
  4. Add peas, corn, almonds, raisins, apple, reserved bacon, cooked turkey (if using), chicken soup base, soy sauce, parsley and pepper. Stir well to combine. When heated through, add rice and stir again. Add salt if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.77 Kcal (1703 kJ)
Calories from fat 135.76 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 376.11mg 125%
Sodium 861.71mg 36%
Potassium 595.62mg 13%
Total Carbs 42.42g 14%
Sugars 5.37g 21%
Dietary Fiber 5.35g 21%
Protein 26.35g 53%
Vitamin C 12.4mg 21%
Vitamin A 3.6mg 121%
Iron 3.9mg 22%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 135.71 Kcal (568 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 23%
Cholesterol 125.48mg 125%
Sodium 287.49mg 36%
Potassium 198.71mg 13%
Total Carbs 14.15g 14%
Sugars 1.79g 21%
Dietary Fiber 1.79g 21%
Protein 8.79g 53%
Vitamin C 4.1mg 21%
Vitamin A 1.2mg 121%
Iron 1.3mg 22%
Calcium 23.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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