Ingredients:
- 2 tsp sichuan peppercorns
- 4 cloves
- 1 hanger steak (about 2 lb and 1 1/2 inches thick), center gristle removed
Directions:
- Makes steaks: Preheat broiler and lightly oil rack of broiler pan.
- Finely grind spices with brown sugar and 11/2 tsp salt in grinder.
- Pat steak dry, then sprinkle evenly with spice mixture and rub into meat. Broil steak 2 to 3 inches from heat, turning once, 7 to 12 minutes for medium-rare. Let steak rest on a plate at least 10 minutes.
- Make sauce while steak rests: Heat sauce ingredients, except cilantro, with meat juices from plate in a small saucepan over low heat, stirring, until warm. Stir in cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.08 Kcal (1608 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1127.22mg | 47% | |
| Potassium | 72.63mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 49.87g | 100% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 25% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 26% | |
| Sodium | 432.04mg | 47% | |
| Potassium | 27.84mg | 2% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 1.89g | 20% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 19.11g | 100% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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