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Sister's Easy Vegetable Casserole Recipe

Sister's Easy Vegetable Casserole Recipe

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Ingredients:

Serving

Directions:

Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
Mix the sour cream and cream of celery soup.
Spread over vegetables layer.
Top with the shredded cheddar cheese.
Mix the crushed Ritz crackers with the stick of butter.
Sprinkle on top.
Bake 350 degrees for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.42 Kcal (839 kJ)
Calories from fat	174.61 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	55.61mg	19%
Sodium	127.73mg	5%
Potassium	82.27mg	2%
Total Carbs	2.42g	1%
Sugars	0.2g	1%
Dietary Fiber	0.06g	0%
Protein	4.86g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	329.22 Kcal (1378 kJ)
Calories from fat	286.81 Kcal
		% Daily Value*
Total Fat	31.87g	30%
Cholesterol	91.35mg	19%
Sodium	209.81mg	5%
Potassium	135.14mg	2%
Total Carbs	3.98g	1%
Sugars	0.32g	1%
Dietary Fiber	0.09g	0%
Protein	7.98g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.3mg	1%
Calcium	240.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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