Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
- Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.01 Kcal (628 kJ) | ||
| Calories from fat | 112.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 12% | |
| Sodium | 163.6mg | 7% | |
| Potassium | 69.76mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 248.84 Kcal (1042 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 19% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 12% | |
| Sodium | 271.37mg | 7% | |
| Potassium | 115.72mg | 1% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 10.75g | 13% | |
| Vitamin C | 8.3mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 290.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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