Directions:
- Place ingredients into food processor in order given.
- Pulse a few times until desired consistency (Careful, it is very easy to end up with salsa soup).
- Place into a bowl in the fridge for an hour or so for the flavors to marry.
- If the salsa becomes to liquidy you can strain it a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2759.2 Kcal (11552 kJ) | ||
| Calories from fat | 544.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.49g | 93% | |
|---|---|---|---|
| Cholesterol | 272.16mg | 91% | |
| Sodium | 8690.38mg | 362% | |
| Potassium | 6154.76mg | 131% | |
| Total Carbs | 402.23g | 134% | |
| Sugars | 96.56g | 386% | |
| Dietary Fiber | 63.05g | 252% | |
| Protein | 122.75g | 245% | |
| Vitamin C | 155.6mg | 259% | |
| Iron | 30.7mg | 171% | |
| Calcium | 1849.1mg | 185% | |
| Amount Per 100 g | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 93% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 91% | |
| Sodium | 271.38mg | 362% | |
| Potassium | 192.2mg | 131% | |
| Total Carbs | 12.56g | 134% | |
| Sugars | 3.02g | 386% | |
| Dietary Fiber | 1.97g | 252% | |
| Protein | 3.83g | 245% | |
| Vitamin C | 4.9mg | 259% | |
| Iron | 1mg | 171% | |
| Calcium | 57.7mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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