Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13-inch baking pan.
- Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
- Combine flour, cinnamon, baking soda, and salt in a separate bowl.
- Stir oil mixture into flour mixture until a well-mixed batter forms.
- Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
- Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.67 Kcal (2381 kJ) | ||
| Calories from fat | 305.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 19% | |
| Sodium | 358.87mg | 15% | |
| Potassium | 197.2mg | 4% | |
| Total Carbs | 63.43g | 21% | |
| Sugars | 43.88g | 176% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.75 Kcal (1682 kJ) | ||
| Calories from fat | 215.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 52% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 19% | |
| Sodium | 253.54mg | 15% | |
| Potassium | 139.32mg | 4% | |
| Total Carbs | 44.81g | 21% | |
| Sugars | 31g | 176% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 4.73g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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