Sirloin Tips With Garlic Butter Recipe

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Sirloin Tips With Garlic Butter
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Ingredients:

Directions:

  1. Combine first 5 ingredients & stir garlic butter well.
  2. Melt 3 Tablespoons butter in skillet on med-high heat.
  3. Add onion& cook 3 minutes till golden.
  4. Add mushrooms & cook 4 minutes till tender.
  5. Remove from skillet.
  6. Sprinkle steak with salt & pepper.
  7. Melt 3 Tablespoons butter over med.
  8. High heat & add steak.
  9. Cook 5 minutes, stirring constantly.
  10. Return onion/mushroom mix to skillet & stir in sherry.
  11. Cook till thoroughly heated & serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.8 Kcal (1653 kJ)
Calories from fat 201.64 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 180.17mg 60%
Sodium 435.28mg 18%
Potassium 863.72mg 18%
Total Carbs 6.75g 2%
Sugars 2.82g 11%
Dietary Fiber 1.48g 6%
Protein 36.55g 73%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 126.26 Kcal (529 kJ)
Calories from fat 64.49 Kcal
% Daily Value*
Total Fat 7.17g 34%
Cholesterol 57.62mg 60%
Sodium 139.21mg 18%
Potassium 276.24mg 18%
Total Carbs 2.16g 2%
Sugars 0.9g 11%
Dietary Fiber 0.47g 6%
Protein 11.69g 73%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 7%
Iron 0.8mg 13%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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