Sirloin Tips With Garlic Butter |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time. Ingredients:
6 tablespoons butter |
4 garlic cloves, minced |
1/4 cup dry white wine |
1 tablespoon chopped fresh parsley |
1/4 teaspoon pepper |
1 large onion, sliced |
8 ounces sliced fresh mushrooms |
1 1/2 lbs sirloin, cut in 1 inch pieces |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons dry sherry |
Directions:
1. Combine first 5 ingredients & stir garlic butter well.
2. Melt 3 Tablespoons butter in skillet on med-high heat.
3. Add onion& cook 3 minutes till golden.
4. Add mushrooms & cook 4 minutes till tender.
5. Remove from skillet.
6. Sprinkle steak with salt & pepper.
7. Melt 3 Tablespoons butter over med.
8. high heat & add steak.
9. Cook 5 minutes, stirring constantly.
10. Return onion/mushroom mix to skillet & stir in sherry.
11. Cook till thoroughly heated & serve over rice.
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