Directions:
- Mix first 3 ingredients in small bowl. Season with salt and pepper. Spoon onto plastic wrap; roll into cylinder. Cover; chill at least 3 hours or overnight. Melt 2 tablespoons chili butter in heavy large pot over medium heat. Add onions; sauté until deep golden brown, about 25 minutes. (Can be made 1 day ahead; cover and chill.)
- Steam potatoes until tender. Cool. Melt 3 tablespoons chili butter in heavy medium skillet over medium heat. Add potatoes; sauté until golden brown, about 8 minutes. Mix onions and parsley into potatoes. Season with salt and pepper. Sprinkle steaks with salt and pepper. Brush 2 heavy large skillets with oil; heat over high heat. Add 2 steaks to each skillet; cook to desired doneness, about 6 minutes per side for medium rare. Rewarm potato mixture. Spoon onto plates. Top with steaks. Slice remaining chili butter; arrange atop steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.78 Kcal (4274 kJ) | ||
| Calories from fat | 440.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 333.15mg | 111% | |
| Sodium | 222.53mg | 9% | |
| Potassium | 2059.17mg | 44% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 103.65g | 207% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.21 Kcal (763 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 75% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 111% | |
| Sodium | 39.72mg | 9% | |
| Potassium | 367.57mg | 44% | |
| Total Carbs | 6.09g | 11% | |
| Sugars | 0.77g | 17% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 18.5g | 207% | |
| Vitamin C | 3.6mg | 33% | |
| Iron | 1.5mg | 47% | |
| Calcium | 20.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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