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Sirloin Steak with Radish Relish Recipe

Sirloin Steak with Radish Relish Recipe

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Ingredients

Count

Nutrition

559

Calories

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Ingredients:

Serving

3 tbsp soy sauce
1 1/2 tbsp rice vinegar
1 tsp asian sesame oil
1 2- lb sirloin steak, cut 1 1/2 inches thick
1/4 tsp cayenne pepper
3 tbsp vegetable oil
salt
2 large red radishes, finely diced
1 small zucchini-halved lengthwise, seeded and finely diced
1 fresh red cayenne chile, seeded and finely diced
1 tbsp pure olive oil

Directions:

In a large, shallow baking dish, combine the soy sauce, vinegar and sesame oil. Add the steak, turn to coat and let stand at room temperature for 2 hours or refrigerate for up to 4 hours; turn often.
Meanwhile, in a small skillet, toast the cayenne pepper over moderate heat until fragrant, about 10 seconds. Scrape the cayenne into a small bowl and add the vegetable oil and a pinch of salt. Let stand at room temperature for at least 2 hours.
In a bowl, combine the diced radishes, zucchini and fresh cayenne chile. Cover and refrigerate for up to 4 hours.
Preheat the oven to 400°. In a large ovenproof skillet, heat the olive oil until almost smoking. Remove the steak from the marinade, season with salt and sear over moderately high heat until deeply browned on the bottom, about 4 minutes. Turn the steak over and roast in the oven for about 10 minutes, or until an instant-read thermometer inserted in the center of the meat registers 120°. Transfer the steak to a carving board and let rest for 10 minutes.
To serve, slice the steak against the grain 1/4 inch thick and arrange on 4 plates. Garnish with the radish relish, drizzle with the cayenne oil and serve.
Wine Recommendation: The crispness and heat from the fresh chile-radish relish combined with the warm, slow burn of the cayenne oil and, of course, the succulence of the beef, complement the strong fruitiness of the 1999 Howell Mountain Vineyards Zinfandel and the 1997 Dunn Vineyards Cabernet Sauvignon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.08 Kcal (2341 kJ)
Calories from fat	296.86 Kcal
		% Daily Value*
Total Fat	32.98g	51%
Cholesterol	179.13mg	60%
Sodium	1452.13mg	61%
Potassium	864.47mg	18%
Total Carbs	1.06g	0%
Sugars	0.37g	1%
Dietary Fiber	0.26g	1%
Protein	67.3g	135%
Vitamin C	0.8mg	1%
Iron	7.1mg	39%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	210.59 Kcal (882 kJ)
Calories from fat	111.82 Kcal
		% Daily Value*
Total Fat	12.42g	51%
Cholesterol	67.47mg	60%
Sodium	546.97mg	61%
Potassium	325.62mg	18%
Total Carbs	0.4g	0%
Sugars	0.14g	1%
Dietary Fiber	0.1g	1%
Protein	25.35g	135%
Vitamin C	0.3mg	1%
Iron	2.7mg	39%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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