Directions:
- In a large resealable plastic bag, mix molasses, brown sugar, 1 tablespoon oil and mustard. Add steaks; seal bag and turn to coat. Refrigerate up to 2 hours.
- Drain beef, discarding marinade. Brush mushrooms with remaining oil. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Grill mushrooms, covered, 8-10 minutes or until tender, turning occasionally. Remove steaks and mushrooms from grill; let stand 5 minutes.
- Grill rolls, cut side down, for 2-3 minutes or until lightly toasted. Cut mushrooms and steaks into slices. Serve in rolls with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.63 Kcal (2021 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 431.16mg | 18% | |
| Potassium | 498.3mg | 11% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 321.82 Kcal (1347 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 32% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 17% | |
| Sodium | 287.5mg | 18% | |
| Potassium | 332.27mg | 11% | |
| Total Carbs | 34.88g | 17% | |
| Sugars | 14.61g | 88% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 14.24g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 19% | |
| Calcium | 220.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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