Main
Recipes
Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss (Rachael Ray) Recipe

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss (Rachael Ray) Recipe

Posted by

Rate It!

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup chopped onion
1 1/3 lb ground sirloin , 90 percent lean
1 tbsp worcestershire sauce , eyeball the amount
steak seasoning blend or, coarse salt and pepper, preferred brand mccormick montreal steak seasoning
extra-virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in a slow stream
4 crusty rolls, split
4 portobello mushrooms, thinly sliced
coarse salt and pepper
4 slices swiss cheese
3 tbsp aged balsamic vinegar , eyeball the amount
1/2 cup mayonnaise
coarse black pepper
1/4 lb baby spinach
2 vine ripe tomatoes, sliced
2 scallions, chopped
4 romaine leaves , optional

Directions:

Preheat grill pan or large nonstick skillet
Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties. Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.
Heat a small to medium nonstick skillet over medium high heat. Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes. Remove from heat.
Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. Fold each Swiss cheese slice in half and rest on top of mushrooms. Place a loose tin foil tent over the burgers and turn heat off under pan or grill. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.
Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.
To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions. Pile onion rings and a dollop of dipping sauce along side. For drinks, try black and white frozen shakes - yum!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.49 Kcal (3058 kJ)
Calories from fat	343.89 Kcal
		% Daily Value*
Total Fat	38.21g	59%
Cholesterol	156.46mg	52%
Sodium	685.72mg	29%
Potassium	2382.4mg	51%
Total Carbs	44.86g	15%
Sugars	9.87g	39%
Dietary Fiber	14.65g	59%
Protein	48.78g	98%
Vitamin C	35.7mg	59%
Iron	10.2mg	56%
Calcium	525mg	52%

Amount Per 100 g
Calories	78.03 Kcal (327 kJ)
Calories from fat	36.74 Kcal
		% Daily Value*
Total Fat	4.08g	59%
Cholesterol	16.71mg	52%
Sodium	73.25mg	29%
Potassium	254.5mg	51%
Total Carbs	4.79g	15%
Sugars	1.05g	39%
Dietary Fiber	1.57g	59%
Protein	5.21g	98%
Vitamin C	3.8mg	59%
Iron	1.1mg	56%
Calcium	56.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

House Balsamic Vinaigrette

Salt, Red wine vinegar, Balsamic vinegar, Dijon mustard and 5 more..
Sirloin Burgers With Mushrooms, Swiss, and Balsamic Mayo

Extra virgin olive oil, Chopped yellow onions and 11 more..
Spanish Burgers with Manchego and Chorizo Hash Browns (Rachael Ray)

Extra-virgin olive oil, divided, Chorizo, chopped, Onion and 14 more..
Mini Cheeseburger Salad With Yellow Mustard Vinaig...

Ground sirloin or ground turkey and 14 more..
Ultimate Patty Melts - Rachael Ray

Extra virgin olive oil, divided, Onion, finely chopped and 10 more..
Citrus Tilapia en Papillote (Melissa d'Arabian)

Extra-virgin olive oil, Soy sauce, Grated ginger and 17 more..
Baked Meatballs

Ground sirloin, Worcestershire sauce, Egg, beaten and 4 more..
Spinach Salad With Bacon and Cashews

Baby spinach leaves, Radicchio, chopped (optional) and 12 more..
Layered Eggplant and Polenta Casserole

Extra virgin olive oil and 11 more..
Italian Onion Soup

Extra virgin olive oil, Garlic, finely chopped and 7 more..
Swiss Enchiladas

Chopped onion and 9 more..