Directions:
- Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat.
- Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.
- Cook's Note: Raisins can also be added if desired.
- This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.74 Kcal (1393 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 132.56mg | 44% | |
| Sodium | 253.31mg | 11% | |
| Potassium | 811.62mg | 17% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 54g | 216% | |
| Protein | 18.99g | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 616.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 60.09 Kcal (252 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 5% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 44% | |
| Sodium | 45.75mg | 11% | |
| Potassium | 146.57mg | 17% | |
| Total Carbs | 9.92g | 18% | |
| Sugars | 9.75g | 216% | |
| Protein | 3.43g | 38% | |
| Iron | 0.1mg | 4% | |
| Calcium | 111.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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